---
title: "Pickle Fried Egg Sandwich That Actually Hits at 8am"
description: "This pickle fried egg sandwich is tangy, crispy and ready in 15 minutes. A simple breakfast recipe you will want every single morning of the week."
url: https://dailyrecipesworld.com/breakfast-recipes/pickle-fried-egg-sandwich/
type: recipe
category: "Breakfast Recipes"
published: 2026-07-26
updated: 2026-07-26
author: Amelia
image: https://dailyrecipesworld.com/uploads/2026/07/pickle-fried-egg-sandwich-that-actually-hits-at-8am-1190.jpg
---

# Pickle Fried Egg Sandwich That Actually Hits at 8am

This pickle fried egg sandwich came together from a nearly empty fridge and instantly became a breakfast I make on repeat. Sharp pickles, a crispy fried egg, and toasted bread in about ten minutes flat.

- **Prep time:** 5 mins
- **Cook time:** 10 mins
- **Serves:** 1 serving
- **Energy:** 420 kcal

## Ingredients

- 2 large eggs
- 2 slices sourdough bread
- 1 tablespoon unsalted butter
- 4 to 5 thick-cut dill pickle slices
- 1 tablespoon mayonnaise
- 1 teaspoon hot sauce (optional)
- 1 slice sharp cheddar cheese (optional)
- Salt and black pepper to taste
- Small handful of fresh arugula or lettuce (optional)

## Method

1. **Toast the Bread.** Place both slices of sourdough in your toaster or under the broiler and toast until golden and crisp. Set aside on a plate.
2. **Pat the Pickles Dry.** Lay your pickle slices on a folded paper towel and press gently to remove excess brine. This keeps the bread from going soggy after assembly.
3. **Fry the Eggs.** Melt the butter in a small non-stick skillet over medium heat. Once it starts to foam, crack in the eggs side by side. Season with salt and black pepper. Cook for 2 to 3 minutes until the whites are fully set and the edges are golden and lacy. If you prefer a fully set yolk, cover the pan with a lid for the final 30 seconds.
4. **Add Cheese if Using.** If adding cheese, lay the slice over one egg during the last 30 seconds of cooking so it melts while the egg finishes.
5. **Spread the Sauce.** Spread the mayonnaise evenly on one or both slices of toast. Add a drizzle of hot sauce on top if you like a little heat.
6. **Assemble the Sandwich.** Layer the pickle slices onto one slice of toast. Add the arugula or lettuce if using, then place the fried eggs on top. Close with the second slice of bread, press gently, and slice in half. Eat immediately while the egg is still warm.

## Frequently asked questions

### Can I use pickle juice in this recipe?

Yes and it is worth trying. A small splash of pickle brine brushed onto the bread before toasting adds a subtle tang that works really well. You only need a tiny amount or the bread gets too wet to toast properly.

### What kind of pickles are best for this sandwich?

Dill pickles are the classic choice and they work great. Bread and butter pickles give a sweeter result that some people love and others find too sweet with egg. Spicy pickles are excellent if you like a little heat in the morning.

### Is this sandwich actually filling enough for breakfast?

It genuinely is. One egg on hearty toast with pickles and whatever toppings you add keeps most people full for three or four hours. If you are particularly hungry just add a second egg or some cheese.

### Can I make this for a crowd?

Absolutely. Fry the eggs in batches and keep them warm on a baking sheet in a low oven at around 200 degrees F while you finish cooking. Toast the bread in the oven at the same time. Assembly goes quickly once everything is ready.