Spiced Apple Cider Overnight Oats for Easy Fall Meal Prep

These spiced apple cider overnight oats are cosy, creamy, and ready for the whole week in about ten minutes of hands-on work. Real apple cider and warm spices make this the kind of fall breakfast you actually look forward to.

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Amelia By Amelia
Spiced Apple Cider Overnight Oats for Easy Fall Meal Prep
Prep Time 10 mins
Cook Time 0 mins
Servings 4 servings
Recipe note: cooking times can vary by equipment and ingredient size. Use the visual cues in the instructions and adjust seasoning to taste.

Ingredients

Step-by-Step Method

1

Mix the Wet Ingredients

In a large mixing bowl combine the apple cider, Greek yogurt, milk, maple syrup, and vanilla extract. Stir everything together until smooth and well combined.

2

Add the Dry Ingredients and Spices

Add the rolled oats, cinnamon, nutmeg, ginger, and a small pinch of salt to the bowl. Stir well so the spices are evenly distributed throughout the mixture.

3

Fold in the Diced Apple

Gently fold in the finely diced apple pieces. They soften slightly overnight and add little pockets of fruit throughout each jar.

4

Divide Into Jars

Divide the mixture evenly between four mason jars or airtight containers. Each jar should be about three quarters full to leave room for toppings in the morning.

5

Refrigerate Overnight

Seal the jars and place them in the refrigerator for at least 6 hours or overnight. The oats will absorb the liquid and thicken into a creamy, spoonable texture.

6

Stir and Top Before Serving

When ready to eat, give the jar a good stir from the bottom up. If the oats are too thick, add a splash of milk or cider. Top with granola, fresh apple slices, and a small drizzle of honey if you like.

Healthy