---
title: "Viral Pickle Dip Recipe That TikTok Can’t Stop Making"
description: "This pickle dip recipe viral TikTok easy trend is ready in 10 minutes. Creamy tangy and budget friendly, it is the perfect crowd pleasing snack."
url: https://dailyrecipesworld.com/budget-meals/viral-pickle-dip-recipe-crispy-chips/
type: recipe
category: "Budget Meals"
published: 2026-09-28
updated: 2026-09-28
author: Amelia
image: https://dailyrecipesworld.com/uploads/2026/09/viral-pickle-dip-recipe-that-tiktok-cant-stop-making-1450.webp
---

# Viral Pickle Dip Recipe That TikTok Can’t Stop Making

This viral pickle dip comes together in about ten minutes with a handful of pantry staples and tastes so good people will ask you for the recipe every single time. Creamy, tangy, and served with crispy chips, it is the kind of snack that quietly becomes everyone’s favourite.

- **Prep time:** 10 mins
- **Cook time:** 0 mins
- **Serves:** 6 servings

## Ingredients

- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup dill pickles, finely chopped
- 3 tablespoons dill pickle brine
- 2 tablespoons fresh dill, chopped
- 1 small garlic clove, minced
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1 large bag ridged potato chips for serving

## Method

1. **Soften the Cream Cheese.** Take the cream cheese out of the fridge at least 20 minutes before you start. This makes it much easier to mix smoothly without lumps.
2. **Mix the Base.** In a medium bowl, beat together the softened cream cheese and sour cream using a fork or hand mixer until completely smooth and creamy.
3. **Add the Pickle Flavour.** Stir in the pickle brine, minced garlic, and onion powder. Mix well until everything is evenly combined.
4. **Fold in the Pickles and Dill.** Add the finely chopped dill pickles and fresh dill. Fold them in gently so you keep some texture in the dip.
5. **Taste and Season.** Taste the dip before adding any salt since pickle brine is already salty. Adjust with salt and black pepper as needed.
6. **Chill and Serve.** Cover the bowl and refrigerate for at least 15 minutes to let the flavours come together. Serve chilled with a big bowl of ridged potato chips alongside.