---
title: "Fall Pumpkin Butter Board (Easy Appetizer Everyone Will Love)"
description: "This pumpkin butter board fall appetizer easy recipe is ready in 20 minutes, full of warm spices and perfect for any autumn gathering or holiday party."
url: https://dailyrecipesworld.com/desserts/fall-pumpkin-butter-board-easy-appetizer/
type: recipe
category: "Desserts"
published: 2026-09-04
updated: 2026-09-04
author: Amelia
image: https://dailyrecipesworld.com/uploads/2026/09/fall-pumpkin-butter-board-easy-appetizer-everyone-will-love-1353.webp
---

# Fall Pumpkin Butter Board (Easy Appetizer Everyone Will Love)

This fall pumpkin butter board is the easiest appetizer you will make all season, ready in under 20 minutes with cozy spices and simple ingredients. It looks stunning on any table and every single person at the gathering will be asking you for the recipe.

- **Prep time:** 15 mins
- **Cook time:** 5 mins
- **Serves:** 8 servings

## Ingredients

- 8 oz cream cheese, softened to room temperature
- 1/2 cup pure pumpkin puree (not pie filling)
- 3 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 tablespoons honey, for drizzling
- 3 tablespoons pepitas (pumpkin seeds), toasted
- 1/4 teaspoon flaky sea salt
- 1/4 teaspoon cinnamon sugar, for finishing
- Crostini, crackers and apple slices for serving

## Method

1. **Soften and Mix the Base.** Make sure your cream cheese and butter are fully at room temperature. In a medium bowl, beat the cream cheese and butter together until completely smooth with no lumps. This takes about 1 to 2 minutes with a hand mixer or a good amount of stirring by hand.
2. **Add the Pumpkin and Spices.** Add the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger and cloves to the cream cheese mixture. Stir everything together until fully combined and smooth. Taste it and adjust the spices if you want a little more warmth.
3. **Toast the Pepitas.** Place the pepitas in a dry skillet over medium heat. Toast them for 2 to 3 minutes, stirring constantly, until they are golden and just starting to pop. Remove them from the heat immediately and set aside to cool.
4. **Spread the Board.** Spoon the pumpkin cream cheese mixture onto a large wooden board or flat serving platter. Use the back of a spoon or a small offset spatula to spread it out in a thick, swooping layer, leaving a little space around the edges.
5. **Add the Toppings.** Scatter the toasted pepitas evenly over the spread. Drizzle honey generously across the top, then sprinkle over the flaky sea salt and a pinch of cinnamon sugar. The contrast of sweet, salty and spiced is what makes this work.
6. **Serve Immediately.** Arrange your crostini, crackers and apple or pear slices around the edges of the board. Set it out right away and let guests scoop and spread as they like. It is best served at room temperature.