Air Fryer Pumpkin Spice Donuts Ready in 15 Minutes

These air fryer pumpkin spice donuts come together in just 15 minutes and taste like a real fall treat without any deep frying involved. One bowl, simple ingredients, and your kitchen will smell absolutely wonderful.

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Amelia By Amelia
Air Fryer Pumpkin Spice Donuts Ready in 15 Minutes
Prep Time 5 mins
Cook Time 10 mins
Servings 6 servings
Recipe note: cooking times can vary by equipment and ingredient size. Use the visual cues in the instructions and adjust seasoning to taste.

Ingredients

Step-by-Step Method

1

Preheat the Air Fryer

Preheat your air fryer to 350 degrees Fahrenheit for about 3 minutes. Lightly grease a silicone donut mold or a small metal donut pan with cooking spray.

2

Mix the Dry Ingredients

In a medium bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt until evenly combined.

3

Mix the Wet Ingredients

In a separate small bowl stir together the pumpkin puree, brown sugar, egg, milk, melted butter, and vanilla extract until smooth.

4

Combine the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Stop as soon as no dry flour remains and do not overmix.

5

Fill the Donut Molds

Spoon or pipe the batter evenly into the greased donut mold, filling each cavity about two thirds full. Smooth the tops lightly with a damp finger.

6

Air Fry the Donuts

Place the mold in the preheated air fryer and cook at 350 degrees Fahrenheit for 7 to 9 minutes, or until a toothpick inserted in the center comes out clean and the tops look set and lightly golden.

7

Cool Slightly

Remove the mold from the air fryer and let the donuts sit for 2 minutes before turning them out onto a small wire rack or plate.

8

Coat in Cinnamon Sugar

Mix the granulated sugar and cinnamon together in a shallow bowl. While the donuts are still warm, roll each one gently in the cinnamon sugar until coated on all sides. Serve immediately.

Healthy