10-Minute Healthy Air Fryer Apple Crumble (Single Serve)
Craving a warm dessert? This healthy single-serve air fryer apple crumble is naturally sweetened, gluten-free, and ready in 10 minutes!
By AmeliaUpdated 
Cooking times can vary by equipment and ingredient size. Use the visual cues in the instructions and adjust seasoning to taste.
Method
Prep the Apples
Toss the diced apples, lemon juice, 1 tsp maple syrup, cinnamon, and nutmeg in a 6-ounce oven-safe ramekin until evenly coated.
Mix the Crumble Topping
In a small bowl, combine the rolled oats, almond flour, melted coconut oil, remaining 1 tsp maple syrup, and a pinch of salt. Stir with a fork until the mixture clump together and becomes crumbly.
Assemble
Scatter the oat crumble topping evenly over the spiced apple filling in the ramekin.
Air Fry
Place the ramekin in the air fryer basket. Cook at 350°F (175°C) for 10 to 12 minutes, until the apple juices are bubbling and the topping is golden brown and crispy.
Cool and Serve
Let it cool for 3 minutes before serving. Enjoy warm, optionally topped with a dollop of Greek yogurt.
Frequently asked questions
What are the best apples for an air fryer crumble?
Firm, sweet-tart apples like Honeycrisp, Braeburn, Pink Lady, or Granny Smith hold up best. They maintain a slight bite instead of turning into applesauce.
Can I make this recipe nut-free?
Yes. Simply substitute the almond flour with oat flour or regular all-purpose flour in equal amounts.
Do I need to peel the apples?
Peeling is completely optional. The apple skin softens significantly while cooking and adds extra fiber, but you can peel it if you prefer a smoother texture.
Can I double this recipe?
Absolutely. You can prepare two ramekins side-by-side and air fry them together. The cooking time should remain the same, just ensure there is enough airflow around both ramekins in your air fryer basket.
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