No-Bake Mango Coconut Pudding with Just 3 Ingredients
This no-bake mango coconut pudding needs just 3 ingredients and sets beautifully in the fridge with zero oven time. It is silky, creamy, and perfect for hot days when you want something sweet without any fuss.
By AmeliaUpdated 
Cooking times can vary by equipment and ingredient size. Use the visual cues in the instructions and adjust seasoning to taste.
Method
Blend the Mango
If using fresh mango, peel and chop it roughly then blend until completely smooth. Strain through a fine mesh sieve if the mango is fibrous. Set the puree aside. If using canned mango pulp, simply measure it out and set aside.
Dissolve the Agar Agar
Pour the coconut milk into a medium saucepan and sprinkle the agar agar powder over the surface. Whisk it in well before turning on the heat. Place the pan over medium heat and stir continuously until it comes to a gentle simmer. Keep stirring and let it simmer for 2 full minutes to fully activate the agar agar.
Add the Mango Puree
Remove the pan from the heat and stir in the mango puree. Mix until everything is fully combined and the colour is uniform. Taste at this point and if you feel it needs a touch more sweetness, stir in a teaspoon of honey or maple syrup.
Pour and Set
Carefully pour the mixture into 4 small glasses, ramekins, or silicone moulds. Let them sit at room temperature for about 10 minutes then transfer to the fridge. Chill for at least 2 to 3 hours, or until fully set and firm.
Serve
Serve straight in the glass or run a thin knife around the edge and invert onto a plate. Top with fresh mango slices, toasted coconut flakes, or a small sprig of mint. Enjoy cold straight from the fridge.
Frequently asked questions
Can I use canned mango pulp instead of fresh mango?
Yes, absolutely. Canned Alphonso mango pulp from an Indian grocery store is actually fantastic in this recipe and is available year round. Just check the label because some brands are already sweetened, so taste before adding anything extra.
Why is my pudding not setting properly?
The most common reason is that the agar agar was not fully dissolved and simmered long enough. It needs at least two minutes of gentle simmering after it dissolves to activate properly. Also make sure you are using agar agar and not just cornstarch or a starch thickener, which will not give the same firm set.
Is this recipe vegan?
Yes, it is completely plant-based. Agar agar is derived from seaweed, not animal collagen, so it is a natural fit for vegan and vegetarian diets. The coconut milk is dairy free as well.
Can I make this in a big dish instead of individual cups?
Definitely. Pour the mixture into a shallow baking dish, let it set in the fridge, then slice it into squares or use a cookie cutter for fun shapes. It is a nice way to serve a crowd without portioning into individual cups.
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